2 1/2 ripe bananas
1 ripe avocado
85g coconut sugar
120g GF rice flour
1 cup walnuts
200g dark DF chocolate (chopped roughly)
2 large eggs
60g coconut oil
40g rapeseed oil
pinch of salt
1) Whisk eggs, oils & sugar until well combined, the add in mashed avocado and banana
2) stir in remaining ingredients and combine well
3) bake in a greased brownie tray at 160 degrees for about 35 minutes (until the cake can 'hold' but isn't solid)
4) Take out of the oven and leave to cool. I prefer to serve this cold as it can be very rich when warm.