Ingredients:
450g mixed nuts and seeds
50g coconut flour (or alternative GF flour)
1dl rapeseed oil
5 eggs
a pinch of salt
Instructions:
Combine the dry ingredients, ensuring they are mixed together well. In a separate bowl, mix eggs and oil using a hand whisk. Stir the wet mixture into the dry mixture and stir well.
Place in a bread tin lined with baking/parchment paper and bake at 160 degrees for 50-60 minutes