Recipes

gluten free, dairy free, refined sugar free with the added benefit of fruit and veg in the mix, what's not to like

Lush little parcels of goodness which you can fill with whatever tickles your fancy - a great way to use up loose ends or add some extra sneaky veg into your kids meals

This is one of the things I thought I would miss the most with going dairy free, but it turns out that you can make something just as good but entirely plant based and dairy free.

I am so excited about this recipe, because I love a good burger and this one doesn't disappoint. This was my first real attempt at making a vegan substite for a firm favourite in our house.

A quick to make, tray bake cake which the kids love!

We're not really a baked bean family - no one seems to like them... but these baked beans... ARE.THE.BOMB! Not only do they contain good ingredients and are free of excessive salts (and gluten, which is in some commercial baked beans - beware!), they are also a lovely as the star of the show for breakfast, lunch or dinner.

When baking gluten free, you normally need to add eggs as a binder, but this recipe, is adapted to omit the eggs and it also happens to be my favourite at the moment

I have so much love for pesto because it's great stirred into pasta for a quick dinner, or added to a salad, sandwich, pizza or as a dip with crudites. Here's a lovely dairy free version which works well with most fresh herbs

A brilliant alternative to use in place of cheese in a sandwich, as a pizza topper, in pesto or even to make a creamy pasta sauce.

Creamy and smooth plant based milk. Commercial plant milks often have rice, oil, sugar and salt added to them, so why not try making you own, using only almonds and water!

The ultimate indulgence for afternoon tea, served with a cup of black coffee.

Fluffy and delicious coconut milk pancakes - great for a weekend breakfast or an after school treat.