2 cups GF rice flour
1/2 cup pumpkin and sunflower seeds
1/2 cup quinoa or teff flour
3 tbsp chia seeds
2.5 tsp dry yeast
3 tbsp psyllium husk
3 tsp baking powder
3 tsp white wine vinegar
2 tsp honey
2 eggs
1 cup DF milk or water (I use half milk, half water)
sprinkle of salt
Mix all dry ingredients together. In a separate bowl, mix the wet ingredients - then pour wet into dry and mix until well combined. Cover in cling film to prove for 60 minutes (this is optional but I do think it makes a lighter loaf, if the dough has been rested), then pop in the oven for 1 hour at 180 degrees